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Waffles con frutas

Original in Spanish

Aranza Gavia · recetasnestle.com.mx · 2022 · 6

Against 455 waffle recipes

More liquid than 96% of recipes and more sugar than 93%.

How Spanish waffle recipes differ from English ones →

Get the method at recetasnestle.com.mx →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More liquid than 96% of recipes: 228% of the flour weight against the typical recipe's 150%.
  • More sugar than 93% of recipes: 41% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
  • More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
  • More fat than 77% of recipes: 45% of the flour weight against the typical recipe's 31%.
Liquid: 228%, 97th percentileEgg: 53%, 73rd percentileFat: 45%, 78th percentileSugar: 41%, 93rd percentileLeavening: 7.4%, 93rd percentileSalt: 0.8%, 53rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 3/4 Tazas de Leche Evaporada CARNATION® CLAVEL®≈ 427 g
  • 2 Huevos≈ 100 g
  • 3/4 Barra de Mantequilla≈ 85 g
  • 3 Cucharadas de Esencia de vainilla≈ 38 g
  • 1/4 Taza de Leche Condensada LA LECHERA®≈ 77 g
  • 1 1/2 Tazas de Harina de trigo≈ 188 g
  • 1/4 Cucharadita de Sal≈ 1.5 g
  • 1 Cucharada de Polvo para hornear≈ 14 g
  • 1 Envase de Leche Condensada LA LECHERA® Untablen/a
  • 1/2 Taza de Fresas≈ 119 g
  • 1/2 Taza de Moras azules≈ 119 g
  • 1/2 Manzana roja≈ 91 g
  • 1/2 Plátano≈ 59 g
  • 1/2 Kiwin/a
  • 1/2 Taza de Nuez≈ 119 g

flour 188 gbatter 1434 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid228% · 97th percentile
  • Egg53% · 73rd percentile
  • Fat45% · 78th percentile
  • Sugar41% · 93rd percentile
  • Leavening7.4% · 93rd percentile
  • Salt0.8% · 53rd percentile

Keep exploring

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