Gaufres maison !
Original in French
LSgirl67... ou la ruée vers la cuisine ! · ptitchef.com · 2008 · 2
Against 455 waffle recipes
No salt, unlike 80% of recipes and less egg than 78%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 300 g de farine300 g
- 2 oeufs≈ 100 g
- 1 sachet de levure chimique11 g
- 1/2 litre de lait≈ 516 g
- 100 g de beurre100 g
- 75 g de sucre75 g
flour 300 gbatter 1102 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 70th percentile · median 150%
- Egg33% · 20th percentile · median 40%
- Fat33% · 55th percentile · median 31%
- Sugar25% · 75th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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