Appeltaartwafels
Original in Dutch
Sabine · ohmyfoodness.nl · 2022 · 8 stuks
Against 455 waffle recipes
Less egg than 91% of recipes and less fat than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 91% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
Ingredients (13)
- 250 g zelfrijzend bakmeel250 g
- 1 tl kaneelpoeder≈ 2.6 g
- 1/2 tl gemberpoeder≈ 2.5 g
- 2 el lichtbruine basterdsuiker≈ 28 g
- 350 ml (plantaardige) melk≈ 361 g
- 50 g gesmolten boter50 g
- 1 ei≈ 50 g
- 50 g rozijnen50 g
- 1 appel (- geraspt)≈ 182 g
- snuf zout≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- klontje botern/a
- 1 appel (- in partjes)≈ 182 g
- slagroomn/a
flour 250 gbatter 976 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Liquid144% · 42nd percentile · median 150%
- Egg20% · 8th percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar11% · 41st percentile · median 15%
- Leavening5% · 66th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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