Vegan Carrot Waffles
Jeanine Donofrio · loveandlemons.com · 4-6 waffles
Against 455 waffle recipes
No egg, unlike 93% of recipes and more liquid than 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
Ingredients (11)
- 2 cups (500 mL) whole spelt flour or white/wheat mix≈ 250 g
- 2 teaspoon (10 mL) baking powder≈ 9 g
- 2 tablespoons (30 mL) ground flaxseed≈ 30 g
- ½ teaspoon (2 mL) cinnamon≈ 1.3 g
- 1 cup (250 mL) grated carrots≈ 110 g
- 2 cups (500 mL) almond milk at room temperature≈ 488 g
- ¼ cup (60 mL) melted coconut oil≈ 55 g
- 1 teaspoon (5 mL) vanilla extract≈ 4.2 g
- 2 tablespoons (30 mL) maple syrup, plus extra for serving≈ 40 g
- Sea saltn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup and/or coconut cream, for servingn/a
flour 250 gbatter 987 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg0% · 3rd percentile · median 40%
- Fat22% · 20th percentile · median 31%
- Sugar16% · 52nd percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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