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Best Waffles Recipe

joyfoodsunshine.com · 2023 · 20 Waffles

Against 455 waffle recipes

More leavening than 87% of recipes and less sugar than 79%.

See how all 455 waffle recipes compare →

Get the method at joyfoodsunshine.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 87% of recipes: 6.9% of the flour weight against the typical recipe's 4.1%.
  • Less sugar than 79% of recipes: 5% of the flour weight against the typical recipe's 15%, about half as much.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Liquid: 171%, 67th percentileEgg: 40%, 39th percentileFat: 23%, 25th percentileSugar: 5%, 19th percentileLeavening: 6.9%, 88th percentileSalt: 0.6%, 47th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 4 cups all-purpose flour≈ 500 g
  • 2 Tablespoons granulated sugar≈ 25 g
  • 2 ½ Tablespoons baking powder≈ 35 g
  • ½ teaspoon sea salt≈ 3 g
  • ½ teaspoon cinnamon≈ 1.3 g
  • 4 eggs (separated)≈ 200 g
  • 3 ½ cups whole milk≈ 854 g
  • ½ cup salted butter (melted)≈ 114 g
  • ½ cup unsweetened applesauce≈ 128 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

flour 500 gbatter 1863 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid171% · 67th percentile
  • Egg40% · 39th percentile
  • Fat23% · 25th percentile
  • Sugar5% · 19th percentile
  • Leavening6.9% · 88th percentile
  • Salt0.6% · 47th percentile

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