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Erdnusswaffeln

Original in German

ichkoche.at · 4

Against 455 waffle recipes

More leavening than 81% of recipes.

How German waffle recipes differ from English ones →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 81% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Liquid: 161%, 57th percentileEgg: 42%, 53rd percentileFat: 23%, 28th percentileSugar: 10%, 40th percentileLeavening: 6.3%, 83rd percentileSalt: 0.2%, 33rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 240 g Mehl240 g
  • 1 Pkg. Backpulver15 g
  • 2 EL Zucker≈ 25 g
  • 1 Prise Salz≈ 0.4 g
  • 160 g Erdnussbutter160 g
  • 60 ml Pflanzenöl≈ 55 g
  • 2 Eier≈ 100 g
  • 375 ml Milch≈ 387 g
  • Marmeladen/a
  • Schlagobersn/a
  • Erdnüssen/a

flour 240 gbatter 982 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid161% · 57th percentile
  • Egg42% · 53rd percentile
  • Fat23% · 28th percentile
  • Sugar10% · 40th percentile
  • Leavening6.3% · 83rd percentile
  • Salt0.2% · 33rd percentile

Keep exploring

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