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Doughnut Waffles with Maple Glaze

Tessa Arias · handletheheat.com · 2014 · 20 doughnut waffles

Against 455 waffle recipes

Less liquid than 95% of recipes and less fat than 92%.

See how all 455 waffle recipes compare →

Get the method at handletheheat.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less liquid than 95% of recipes: 64% of the flour weight against the typical recipe's 150%, about half as much.
  • Less fat than 92% of recipes: 15% of the flour weight against the typical recipe's 31%, about half as much.
  • Less egg than 88% of recipes: 26% of the flour weight against the typical recipe's 40%.
  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
Liquid: 64%, 4th percentileEgg: 26%, 11th percentileFat: 15%, 7th percentileSugar: 35%, 88th percentileLeavening: 4.8%, 60th percentileSalt: 2.4%, 92nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/3 cup granulated sugar≈ 67 g
  • 2 teaspoons baking powder≈ 9 g
  • 3/4 teaspoon fine sea salt≈ 4.5 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1 large egg plus 1 egg yolk≈ 50 g
  • 2 tablespoons unsalted butter, melted≈ 28 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1/2 cup milk (any kind)≈ 122 g
  • 1 1/2 cups (6.75 ounces or 191 grams) all-purpose flour191 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 tablespoons unsalted butter, melted≈ 57 g
  • 1 cup powdered sugar≈ 120 g
  • 8 tablespoons pure maple syrup≈ 160 g
  • 1 to 2 tablespoons milk≈ 23 g

flour 191 gbatter 477 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid64% · 4th percentile
  • Egg26% · 11th percentile
  • Fat15% · 7th percentile
  • Sugar35% · 88th percentile
  • Leavening4.8% · 60th percentile
  • Salt2.4% · 92nd percentile

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