Fruit Loop Waffles
12tomatoes.com · Serves 4
Against 455 waffle recipes
More liquid than 94% of recipes and less fat than 94%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 94% of recipes: 223% of the flour weight against the typical recipe's 150%.
- Less fat than 94% of recipes: 13% of the flour weight against the typical recipe's 31%, about half as much.
- More leavening than 81% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
- Less sugar than 77% of recipes: 5.7% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (11)
- 2 cups fruit loops cereal, crushed, plus more for garnish≈ 474 g
- 2 cups whole milk≈ 488 g
- 1 3/4 cup flour≈ 219 g
- 2 eggs≈ 100 g
- 2 tablespoons butter, melted≈ 28 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 tablespoon baking powder≈ 14 g
- 1/4 teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups powdered sugar≈ 240 g
- 1/4 cup whole milk≈ 61 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 219 gbatter 1337 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid223% · 95th percentile · median 150%
- Egg46% · 58th percentile · median 40%
- Fat13% · 5th percentile · median 31%
- Sugar5.7% · 22nd percentile · median 15%
- Leavening6.3% · 83rd percentile · median 4.1%
- Salt0.7% · 50th percentile · median 0.7%
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