Sada roti without yeast recipe
Sada roti
Ros Singh · wetrinifood.com · 2021 · 2 quarters
Against 25 Trinidadian roti recipes
Less water than 92% of recipes and no fat, unlike 84%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- Less water than 92% of recipes: 59% of the flour weight against the typical recipe's 72%.
- No fat at all, where 84% of recipes use some (most of those 14 to 34% of the flour weight).
- Baking powder in the middle half of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
- No sugar at all, where 56% of recipes use some (most of those 1.4 to 2.1% of the flour weight).
Ingredients (4)
- 2 cups all purpose flour≈ 250 g
- 2 tsp baking powder≈ 9 g
- 1/2 tsp salt≈ 3 g
- ½ - ¾ cup water≈ 148 g
flour 250 gbatter 410 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water59% · 6th percentile · median 72%
- Baking powder3.7% · 82nd percentile · median 2.5%
- Fat0% · 8th percentile · median 22%
- Sugar0% · 22nd percentile · median 1.1%
- Salt1.2% · 46th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: water, baking powder, fat, sugar, salt.
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