SADA ROTI RECIPE
Sada roti
CookingwithRia · cookingwithria.com · 2018 · 16
Against 25 Trinidadian roti recipes
No fat, unlike 84% of recipes and no sugar, unlike 56%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- No fat at all, where 84% of recipes use some (most of those 14 to 34% of the flour weight).
- Baking powder in the middle half of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
- No sugar at all, where 56% of recipes use some (most of those 1.4 to 2.1% of the flour weight).
Ingredients (4)
- 4 cups all purpose flour (unbleached, more for kneading and rolling)≈ 500 g
- 4 teaspoons baking powder (aluminum free )≈ 18 g
- 1 teaspoon Himalayan salt (optional)≈ 6 g
- 1 1/2 cups lukewarm water≈ 356 g
flour 500 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 30th percentile · median 72%
- Baking powder3.7% · 82nd percentile · median 2.5%
- Fat0% · 8th percentile · median 22%
- Sugar0% · 22nd percentile · median 1.1%
- Salt1.2% · 46th percentile · median 1.2%
Keep exploring
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