Easy Sada Roti
Sada roti
Sarina · trinigourmet.com · 2008
Against 25 Trinidadian roti recipes
Less fat than 80% of recipes and no sugar, unlike 56%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- Baking powder in the middle half of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
- Less fat than 80% of recipes: 0.5% of the flour weight against the typical recipe's 22%, under a third as much.
- No sugar at all, where 56% of recipes use some (most of those 1.4 to 2.1% of the flour weight).
Ingredients (5)
- 4 cups flour≈ 500 g
- 4 teaspoons baking powder≈ 18 g
- 1 teaspoon salt≈ 6 g
- 1 1/2 – 1 3/4 cups water≈ 385 g
- 1/2 teaspoon vegetable oil≈ 2.3 g
flour 500 gbatter 912 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water77% · 58th percentile · median 72%
- Baking powder3.7% · 82nd percentile · median 2.5%
- Fat0.5% · 18th percentile · median 22%
- Sugar0% · 22nd percentile · median 1.1%
- Salt1.2% · 46th percentile · median 1.2%
Keep exploring
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