Trinbagonian Dosti Roti (2-in-1 Roti) Recipe
Dosti
foodienationtt.com · 2020
Against 25 Trinidadian roti recipes
No salt, unlike 92% of recipes.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- No salt at all, where 92% of recipes use some (most of those 1.2 to 2.2% of the flour weight).
- Baking powder in the middle half of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (5)
- All Purpose Flour - 3 cups≈ 375 g
- Baking Powder - 1 tbsp≈ 14 g
- Brown Sugar - 1/4 tsp≈ 1.2 g
- Water - 9 - 10 fluid ounces≈ 281 g
- Ghee - 2 - 3 tbsp≈ 36 g
flour 375 gbatter 707 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 54th percentile · median 72%
- Baking powder3.7% · 82nd percentile · median 2.5%
- Fat9.5% · 30th percentile · median 22%
- Sugar0.3% · 46th percentile · median 1.1%
- Salt0% · 4th percentile · median 1.2%
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