DOSTI ROTI
Dosti
Terisfoodtherapy · terisfoodtherapy.com · 2024 · 8
Against 25 Trinidadian roti recipes
Less salt than 80% of recipes and no sugar, unlike 56%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- Baking powder in the middle half of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
- Less salt than 80% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- No sugar at all, where 56% of recipes use some (most of those 1.4 to 2.1% of the flour weight).
Ingredients (5)
- 4 cups all purpose flour≈ 500 g
- 4 tsp baking powder≈ 18 g
- 1/2 tsp salt≈ 3 g
- 1 2/3 cups water≈ 395 g
- 1/2 cup vegetable oil≈ 109 g
flour 500 gbatter 1025 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 64th percentile · median 72%
- Baking powder3.7% · 82nd percentile · median 2.5%
- Fat22% · 46th percentile · median 22%
- Sugar0% · 22nd percentile · median 1.1%
- Salt0.6% · 16th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: water, baking powder, fat, sugar, salt.
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