Sada Roti
Sada roti
Althea Brown · metemgee.com · 2013 · 8 Rotis
Against 25 Trinidadian roti recipes
No fat, unlike 84% of recipes and no sugar, unlike 56%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- No fat at all, where 84% of recipes use some (most of those 14 to 34% of the flour weight).
- Water in the middle half of recipes: 83% of the flour weight against the typical recipe's 72%.
- No sugar at all, where 56% of recipes use some (most of those 1.4 to 2.1% of the flour weight).
Ingredients (4)
- 4 cups all purpose flour≈ 500 g
- 3 tsp baking powder≈ 14 g
- 1 tsp salt≈ 6 g
- 1 3/4 cups warm water≈ 415 g
flour 500 gbatter 935 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 78th percentile · median 72%
- Baking powder2.8% · 60th percentile · median 2.5%
- Fat0% · 8th percentile · median 22%
- Sugar0% · 22nd percentile · median 1.1%
- Salt1.2% · 46th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: water, baking powder, fat, sugar, salt.
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