Small Batch Sada Roti
Sada roti
Alica · alicaspepperpot.com · 2026 · 2
Against 25 Trinidadian roti recipes
More water than 84% of recipes and no sugar, unlike 56%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- More water than 84% of recipes: 95% of the flour weight against the typical recipe's 72%.
- Baking powder in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2.5%.
- No sugar at all, where 56% of recipes use some (most of those 1.4 to 2.1% of the flour weight).
- Fat in the middle half of recipes: 3.8% of the flour weight against the typical recipe's 22%.
Ingredients (5)
- 1 cup all-purpose flour≈ 125 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 teaspoon butter≈ 4.7 g
- 1/2 cup (4oz) very warm water≈ 119 g
flour 125 gbatter 252 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 92nd percentile · median 72%
- Baking powder1.8% · 24th percentile · median 2.5%
- Fat3.8% · 26th percentile · median 22%
- Sugar0% · 22nd percentile · median 1.1%
- Salt1.2% · 46th percentile · median 1.2%
Keep exploring
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Nearest by baker's percentages: water, baking powder, fat, sugar, salt.
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