Buss up Shut (Paratha Roti)
Buss up shut (paratha)
Felix (Simply Trini Cooking) · simplytrinicooking.com · 2008
Against 25 Trinidadian roti recipes
Less salt than 80% of recipes and no sugar, unlike 56%.
How it compares
Against the typical batch: the median of 25 Trinidadian roti recipes, per 100 g of flour.
- Baking powder in the middle half of recipes: 3.7% of the flour weight against the typical recipe's 2.5%.
- Less salt than 80% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- Water in the middle half of recipes: 83% of the flour weight against the typical recipe's 72%.
- No sugar at all, where 56% of recipes use some (most of those 1.4 to 2.1% of the flour weight).
Ingredients (6)
- 4 cups flour≈ 500 g
- 6 tbsp. Ghee (butter (Ghee is clarified butter))≈ 85 g
- 4 tsp. baking powder≈ 18 g
- 2 tbsp. sunflower oil≈ 27 g
- 1/2 tsp. salt≈ 3 g
- 1 3/4 cups water≈ 415 g
flour 500 gbatter 1049 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 25 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 78th percentile · median 72%
- Baking powder3.7% · 82nd percentile · median 2.5%
- Fat23% · 54th percentile · median 22%
- Sugar0% · 22nd percentile · median 1.1%
- Salt0.6% · 16th percentile · median 1.2%
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