Sugar Cookies and Frosting Recipe
yellowblissroad.com · 2023 · 24 cookies
Against 513 sugar cookie recipes
More fat than 78% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.3%.
Ingredients (13)
- 1 cup unsalted butter (softened to room temperature)≈ 227 g
- 1 ¾ cup confectioners sugar≈ 210 g
- 1 ½ teaspoon pure vanilla extract≈ 6 g
- 1 room temperature egg≈ 50 g
- 2 ½ cups all purpose flour≈ 313 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
- ¼ teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: Sprinklesn/a
- ½ cup unsalted butter (softened to room temperature)≈ 114 g
- 5 cups confectioners sugar≈ 600 g
- 3 Tablespoons milk≈ 46 g
- ½ teaspoon vanilla extract≈ 2.1 g
flour 313 gbatter 816 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar67% · 57th percentile · median 64%
- Egg16% · 39th percentile · median 18%
- Leavening1.9% · 69th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
Keep exploring
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