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Taylor Swift’s Strawberry White Chocolate Chai Sugar Cookies

Joy the Baker · joythebaker.com · 2022 · 20 / about 20 cookies

Against 513 sugar cookie recipes

Less sugar than 78% of recipes and more fat than 76%.

See how all 513 sugar cookie recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less sugar than 78% of recipes: 51% of the flour weight against the typical recipe's 64%.
  • More fat than 76% of recipes: 71% of the flour weight against the typical recipe's 61%.
Fat: 71%, 77th percentileSugar: 51%, 22nd percentileEgg: 16%, 39th percentileLeavening: 1.9%, 69th percentileSalt: 0.6%, 45th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1/2 cup (1 stick) unsalted butter, at room temperature≈ 114 g
  • 1/2 cup vegetable oil (I like canola or sunflower oil)≈ 109 g
  • 1/2 cup (100 grams) granulated sugar100 g
  • 1/2 cup powdered sugar≈ 60 g
  • 1 1/2 teaspoons ground ginger≈ 3.9 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1/2 teaspoon ground allspice≈ 1.3 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/4 teaspoon ground cardamom≈ 0.7 g
  • 1/8 teaspoon ground cloves≈ 0.3 g
  • Pinch of fresh cracked black pepper≈ 0.4 g
  • 1 large egg≈ 50 g
  • 2 teaspoons of vanilla extract or the seeds of 1 vanilla bean pod≈ 8 g
  • 2 1/2 cups (312 grams) all-purpose flour312 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 3/4 cup freeze dried strawberries, crushed or finely chopped≈ 113 g
  • 3/4 cup white chocolate chips≈ 128 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Cinnamon sugar for rollingn/a

flour 312 gbatter 1011 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat71% · 77th percentile
  • Sugar51% · 22nd percentile
  • Egg16% · 39th percentile
  • Leavening1.9% · 69th percentile
  • Salt0.6% · 45th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 14 minutes
median 11 minutes

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