Frosted Lemon Sugar Cookies
Jenna Barnard · butternutbakeryblog.com · 2022 · 15 cookies
Against 513 sugar cookie recipes
Close to the middle of 513 sugar cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Fat in the middle half of recipes: 66% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.3%.
Ingredients (16)
- 2 1/4 cups (280g) all purpose flour280 g
- 2 tbsp cornstarch≈ 16 g
- 1 tsp baking soda≈ 6 g
- 1/4 tsp salt≈ 1.5 g
- 3/4 cup (185g) Danish Creamery salted butter, melted185 g
- 1 cup (200g) granulated sugar200 g
- 2 tbsp lemon zest (~2 large lemons)≈ 12 g
- 1 tbsp lemon juice (~1/2 lemon)≈ 15 g
- 1 large egg + 1 egg yolk≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3/4 cup (185g) Danish Creamery salted butter, room temp185 g
- 3 cups (330g) powdered sugar330 g
- 2 tbsp lemon juice (~1 large lemon)≈ 30 g
- 1 tbsp milk≈ 15 g
- 1 tbsp lemon zest (~1 large lemon)≈ 6 g
- 1 tbsp coarse sugar≈ 13 g
flour 280 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 71st percentile · median 61%
- Sugar71% · 61st percentile · median 64%
- Egg18% · 52nd percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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