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Swedish Sugar Cookies

theviewfromgreatisland.com · 2015 · 32 cookies

Against 513 sugar cookie recipes

More fat than 95% of recipes and no salt, unlike 80%.

See how all 513 sugar cookie recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More fat than 95% of recipes: 91% of the flour weight against the typical recipe's 61%.
  • No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Fat: 91%, 96th percentileSugar: 80%, 71st percentileEgg: 20%, 64th percentileLeavening: 2.1%, 73rd percentileSalt: 0%, 10th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup sugar≈ 200 g
  • 1 cup butter (salted, at room temperature)≈ 227 g
  • 1 large egg≈ 50 g
  • 1 tsp vanilla (I used 2 teaspoons of vanilla paste)≈ 4.2 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp baking soda≈ 3 g
  • 2 cups all purpose flour (measure with the fluff and scoop method)≈ 250 g

flour 250 gbatter 737 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat91% · 96th percentile
  • Sugar80% · 71st percentile
  • Egg20% · 64th percentile
  • Leavening2.1% · 73rd percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

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