Cottage Cheese Sugar Cookies
Bake to the roots · baketotheroots.de · 2019 · 30
Against 513 sugar cookie recipes
More fat than 97% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 97% of recipes: 92% of the flour weight against the typical recipe's 61%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- Less egg than 75% of recipes: 14% of the flour weight against the typical recipe's 18%.
Ingredients (8)
- 1 cup (130g) spelt flour130 g
- 1/4 tsp. baking powder≈ 1.2 g
- 1/2 cup (120g) cold butter, diced120 g
- 3.5 oz. (100g) cottage cheese100 g
- 1 medium egg yolk≈ 18 g
- 1 tbsp. cold water≈ 15 g
- 1 tsp. vanilla extract≈ 4.2 g
- about 1/2 cup (100g) sugar100 g
flour 130 gbatter 488 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat92% · 97th percentile · median 61%
- Sugar77% · 65th percentile · median 64%
- Egg14% · 24th percentile · median 18%
- Leavening0.9% · 38th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 to 22 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 513 sugar cookie recipes.