Soft Sugar Cookies
thesaltymarshmallow.com · 2019 · 2 Dozen
Against 513 sugar cookie recipes
More sugar than 79% of recipes and more leavening than 79%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 79% of recipes: 87% of the flour weight against the typical recipe's 64%.
- More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
Ingredients (14)
- 1 Cup 2 Sticks Butter, Softened≈ 227 g
- 1 1/2 Cups Granulated Sugar≈ 300 g
- 1 Large Egg≈ 50 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 2 3/4 Cups All Purpose Flour≈ 344 g
- 1 teaspoon Baking Soda≈ 6 g
- 1/2 teaspoon Baking Powder≈ 2.3 g
- 1/4 teaspoon Salt≈ 1.5 g
- 2 Tablespoons Milk≈ 31 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Sticks (1 Cup) Butter (Softened to room temperature)≈ 226 g
- 4 Cups Powdered Sugar≈ 480 g
- 2 teaspoons Pure Vanilla Extract≈ 8 g
- 1-2 Tablespoons Heavy Cream or Milk≈ 22 g
- 1 Pinch Salt≈ 0.4 g
flour 344 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 68th percentile · median 61%
- Sugar87% · 80th percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening2.4% · 82nd percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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