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Easy Sugar Cookies

mybakingaddiction.com · 2024 · 42 cookies

Against 513 sugar cookie recipes

More sugar than 79% of recipes and more leavening than 79%.

See how all 513 sugar cookie recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 79% of recipes: 87% of the flour weight against the typical recipe's 64%.
  • More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
Fat: 66%, 68th percentileSugar: 87%, 80th percentileEgg: 15%, 31st percentileLeavening: 2.4%, 82nd percentileSalt: 0.4%, 33rd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2 ¾ cups all-purpose flour≈ 344 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ¼ teaspoon fine sea salt≈ 1.5 g
  • 1 cup unsalted butter (at room temperature)≈ 227 g
  • 1 ½ cups granulated sugar≈ 300 g
  • 1 large egg≈ 50 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 3 tablespoons nonpareil sprinkles (for adding to the dough)≈ 44 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ½ cup granulated sugar (for rolling)≈ 100 g
  • vanilla buttercream frosting (for frosting or filling)n/a

flour 344 gbatter 983 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat66% · 68th percentile
  • Sugar87% · 80th percentile
  • Egg15% · 31st percentile
  • Leavening2.4% · 82nd percentile
  • Salt0.4% · 33rd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
9 to 11 minutes
median 11 minutes

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