Soft Sugar Cookies
Kim Lange · thebakingchocolatess.com · 2020 · 2 Dozen
Against 513 sugar cookie recipes
More sugar than 79% of recipes and more leavening than 79%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 79% of recipes: 87% of the flour weight against the typical recipe's 64%.
- More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
Ingredients (13)
- 1 cup or 2 Sticks unsalted butter (Softened)≈ 227 g
- 1 1/2 cups granulated sugar≈ 300 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 3/4 cups all purpose flour≈ 344 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 tablespoons milk≈ 31 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2/3 cup butter softened≈ 151 g
- 1/2 cup milk≈ 122 g
- 2 lbs powdered sugar (or approx 4 cups)907 g
- 1/4 teaspoon almond extract≈ 1.1 g
flour 344 gbatter 965 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 68th percentile · median 61%
- Sugar87% · 80th percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening2.4% · 82nd percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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