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Christmas Tree Sugar Cookies

Ree Drummond · thepioneerwoman.com · 2025 · 24 serving(s)

Against 513 sugar cookie recipes

More leavening than 88% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at thepioneerwoman.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More leavening than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.3%, about twice as much.
  • Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.7%.
Fat: 57%, 38th percentileSugar: 60%, 43rd percentileEgg: 20%, 64th percentileLeavening: 2.8%, 90th percentileSalt: 0.4%, 33rd percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 10 tbsp. salted butter, at room temperature≈ 142 g
  • 3/4 c. sugar≈ 150 g
  • 1 large egg, at room temperature≈ 50 g
  • 1/2 tsp. vanilla extract≈ 2.1 g
  • 2 c. all-purpose flour, plus more for dusting≈ 250 g
  • 1 1/2 tsp. baking powder≈ 7 g
  • 1/4 tsp. kosher salt≈ 1 g
  • 1 tbsp. whole milk≈ 15 g
  • 1 (8.4-ounce) canister green cupcake icing (with tips)238 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Holiday sprinkles and/or small candy stars, for decoratingn/a

flour 250 gbatter 855 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat57% · 38th percentile
  • Sugar60% · 43rd percentile
  • Egg20% · 64th percentile
  • Leavening2.8% · 90th percentile
  • Salt0.4% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

Keep exploring

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