Toffee Sugar Cookies
hersheyland.com · 2024 · 16 cookies
Against 513 sugar cookie recipes
More egg than 99% of recipes and less fat than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 99% of recipes: 46% of the flour weight against the typical recipe's 18%, about 2.5 times as much.
- Less fat than 84% of recipes: 45% of the flour weight against the typical recipe's 61%.
Ingredients (15)
- 2 cups all-purpose flour≈ 250 g
- 1 tsp baking powder≈ 4.6 g
- 1/4 tsp salt≈ 1.5 g
- 1/2 cup butter, at room temperature≈ 114 g
- 3/4 cup granulated sugar≈ 150 g
- 1 egg≈ 50 g
- 1 Tbsp milk (2%)≈ 15 g
- 1 Tbsp grated lemon zest≈ 6 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 cup HEATH BITS O' BRICKLE Toffee Bits, divided≈ 119 g
- 2 pasteurized egg whites≈ 66 g
- 1/4 tsp cream of tartar≈ 0.8 g
- saltn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups icing sugar, sifted≈ 240 g
- 2 Tbsps lemon juice≈ 30 g
flour 250 gbatter 780 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 15th percentile · median 61%
- Sugar60% · 43rd percentile · median 64%
- Egg46% · 100th percentile · median 18%
- Leavening1.8% · 65th percentile · median 1.3%
- Salt0.6% · 45th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 12 minutes
- median 11 minutes
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