Cut-Out Sugar Cookies
Ree Drummond · thepioneerwoman.com · 2024 · 4 - 5 dz.
Against 513 sugar cookie recipes
More leavening than 88% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.3%, about twice as much.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.7%.
Ingredients (13)
- 1 c. (2 sticks) plus 5 Tbsp. salted butter, softened≈ 298 g
- 1 1/2 c. granulated sugar≈ 300 g
- Grated zest of 1 orangen/a
- 2 large eggs≈ 100 g
- 1 tsp. vanilla extract≈ 4.2 g
- 4 c. all-purpose flour≈ 500 g
- 1 tbsp. baking powder≈ 14 g
- 1/2 tsp. kosher salt≈ 2 g
- 2 tbsp. whole milk≈ 31 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 c. (1 lb.) powdered sugar, sifted≈ 480 g
- 3 pasteurized egg whites≈ 99 g
- 1 tsp. lemon juice≈ 4.9 g
- Gel food coloring (optional)n/a
flour 500 gbatter 1249 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 42nd percentile · median 61%
- Sugar60% · 43rd percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening2.8% · 90th percentile · median 1.3%
- Salt0.4% · 33rd percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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