Halloween Ausstecherle
Original in German
Julia-K · gutekueche.at · 2007 · 25 Portionen
Against 513 sugar cookie recipes
More leavening than 92% of recipes and less sugar than 78%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 92% of recipes: 3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- Less sugar than 78% of recipes: 50% of the flour weight against the typical recipe's 64%.
Ingredients (9)
- 0.5 Pk Backpulver8 g
- 150 g Butter150 g
- 1 Stk Ei (getrennt)≈ 50 g
- 100 g Mandeln100 g
- 250 g Mehl250 g
- 1 Prise Salz≈ 0.4 g
- 1 Pk Vanillezucker8 g
- 1 Stk Zitronenschale (gerieben)n/a
- 125 g Zucker125 g
flour 250 gbatter 691 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 44th percentile · median 61%
- Sugar50% · 19th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening3% · 94th percentile · median 1.3%
- Salt0.2% · 26th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 11 minutes
Keep exploring
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