Soft Sugar Cookies
Erin Jeanne McDowell · foodnetwork.com · 2020 · Makes about 24 cookies
Against 513 sugar cookie recipes
More egg than 96% of recipes and more fat than 86%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More egg than 96% of recipes: 34% of the flour weight against the typical recipe's 18%, about twice as much.
- More fat than 86% of recipes: 78% of the flour weight against the typical recipe's 61%.
- More sugar than 82% of recipes: 89% of the flour weight against the typical recipe's 64%.
Ingredients (9)
- 1 cup (8 ounces) unsalted butter, at room temperature≈ 227 g
- 3/4 cup granulated sugar≈ 150 g
- 1/2 cup light brown sugar≈ 110 g
- 2 large eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 1/3 cup all-purpose flour≈ 292 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon fine sea salt≈ 3 g
- Sprinkles, for finishing (See Cook's Note)n/a
flour 292 gbatter 897 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat78% · 87th percentile · median 61%
- Sugar89% · 82nd percentile · median 64%
- Egg34% · 96th percentile · median 18%
- Leavening1% · 42nd percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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