Lofthouse Style Frosted Sugar Cookie
thefirstyearblog.com · 2026 · 9 (2.3 oz) cookies
Against 513 sugar cookie recipes
Less fat than 82% of recipes and more salt than 86%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 82% of recipes: 47% of the flour weight against the typical recipe's 61%.
- More salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 0.7%.
- More leavening than 84% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (18)
- 2 cups (240g) all-purpose flour240 g
- 4 ½ tbsp (36g) cornstarch36 g
- 1 tsp baking powder≈ 4.6 g
- ¼ tsp baking soda≈ 1.5 g
- 1 tsp cream of tartar≈ 3.1 g
- ½ tsp salt≈ 3 g
- ½ cup (113g) unsalted butter (room temperature)113 g
- ½ cup (99g) granulated sugar99 g
- ½ cup (56g) powdered sugar56 g
- 1 large egg (room temperature)≈ 50 g
- ¼ cup (60g) sour cream (room temperature)60 g
- 1 ½ tsp vanilla extract≈ 6 g
- ⅛ tsp almond extract≈ 0.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¾ cup (170g) unsalted butter (room temperature)170 g
- 2 ½ cups (283g) powdered sugar283 g
- 3 Tbsp heavy cream≈ 45 g
- Electric pink gel food coloringn/a
- Sprinklesn/a
flour 240 gbatter 673 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat47% · 17th percentile · median 61%
- Sugar65% · 53rd percentile · median 64%
- Egg21% · 69th percentile · median 18%
- Leavening2.5% · 86th percentile · median 1.3%
- Salt1.3% · 88th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
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