Chocolate Lofthouse Frosted Sugar Cookies
houseofnasheats.com · 2018 · 24 cookies
Against 513 sugar cookie recipes
Less fat than 92% of recipes.
What the 29 “chocolate” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 92% of recipes: 36% of the flour weight against the typical recipe's 61%.
- Egg in the middle half of recipes: 22% of the flour weight against the typical recipe's 18%.
Ingredients (17)
- 2 1/2 cups all-purpose flour≈ 313 g
- 1/2 cup cocoa powder≈ 43 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup granulated sugar≈ 200 g
- 1 teaspoon vanilla≈ 4.2 g
- 1/2 cup salted butter (softened)≈ 114 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 3/4 cup sour cream≈ 173 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup salted butter (room temperature)≈ 114 g
- 4 cups powdered sugar≈ 480 g
- 2 Tablespoons heavy cream≈ 30 g
- Pinch of salt≈ 0.4 g
- Food coloringn/a
- Sprinklesn/a
flour 313 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 6th percentile · median 61%
- Sugar64% · 49th percentile · median 64%
- Egg22% · 72nd percentile · median 18%
- Leavening1.7% · 62nd percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
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