Crinkly Crackly Butter Toffee Sugar Cookies
thecafesucrefarine.com · 2021 · 30
Against 513 sugar cookie recipes
More leavening than 92% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More leavening than 92% of recipes: 3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More fat than 78% of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 cup very soft butter ((I use salted butter))≈ 227 g
- 1¼ cups sugar≈ 250 g
- 3 egg yolks (from large eggs )≈ 54 g
- 1½ teaspoons pure vanilla extract≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon baking powder≈ 3.5 g
- 2½ cups all-purpose flour≈ 313 g
- 10 ounces toffee bits284 g
Toppings and extras
Listed, but not counted in the percentages below.
- sugar for sprinklingn/a
flour 313 gbatter 1143 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 81st percentile · median 61%
- Sugar80% · 71st percentile · median 64%
- Egg17% · 47th percentile · median 18%
- Leavening3% · 94th percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 to 16 minutes
- median 11 minutes
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