Rosette Sugar Cookies
lifeloveandsugar.com · 2015 · 28 -30 Cookies
Against 513 sugar cookie recipes
No salt, unlike 80% of recipes and more leavening than 79%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
- More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
- More sugar than 76% of recipes: 84% of the flour weight against the typical recipe's 64%.
- Fat in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Ingredients (14)
- 3/4 cup salted butter (room temperature)≈ 170 g
- 1/2 cup light brown sugar (lightly packed)≈ 110 g
- 1/2 cup granulated sugar≈ 100 g
- 1 large egg≈ 50 g
- 2 tsp vanilla extract≈ 8 g
- 2 cups all purpose flour≈ 250 g
- 2 tsp cornstarch≈ 5 g
- 1 tsp baking soda≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup butter (softened)≈ 114 g
- 1/2 cup shortening≈ 103 g
- 4 cups powdered sugar≈ 480 g
- 1 tsp vanilla extract≈ 4.2 g
- 2-3 tbsp water or milk≈ 38 g
- Pink icing color*n/a
flour 250 gbatter 700 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 73rd percentile · median 61%
- Sugar84% · 76th percentile · median 64%
- Egg20% · 64th percentile · median 18%
- Leavening2.4% · 82nd percentile · median 1.3%
- Salt0% · 10th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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