Christmas Rolled Sugar Cookies
Kim Lange · thebakingchocolatess.com · 2025 · 24 cookies
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and more egg than 83%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (16)
- 1 cup unsalted butter (cool (not room temperature))≈ 227 g
- 1 cup Domino granulated sugar≈ 200 g
- ½ teaspoon salt≈ 3 g
- 2 large eggs (cold)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 cups all-purpose flour≈ 375 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 cups Domino powdered sugar≈ 240 g
- ¼ to ½ cup whole milk (add more for thinner icing)≈ 92 g
- 1 tablespoon light corn syrup≈ 21 g
- ½ teaspoon almond extract≈ 2.1 g
- Gel food coloring (any colors you like)n/a
- Wilton Sprinkles or colored sugars (optional)n/a
- ½ cup unsalted butter (softened)≈ 114 g
- 1 teaspoon vanilla extract or vanilla bean paste≈ 4.2 g
- Pinch of salt≈ 0.4 g
- 1 to 2 tablespoons heavy whipping cream (to desired consistency)≈ 22 g
flour 375 gbatter 913 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 14 minutes
- median 11 minutes
Keep exploring
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