Christmas Sugar Cookies
dinneratthezoo.com · 2023 · 30
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and more egg than 83%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (11)
- 1 cup unsalted butter (softened)≈ 227 g
- 1 cup sugar≈ 200 g
- 2 eggs≈ 100 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 3 cups all purpose flour≈ 375 g
- 3/4 cup Christmas sprinkles≈ 178 g
Toppings and extras
Listed, but not counted in the percentages below.
- 5 cups powdered sugar (plus more if needed)≈ 600 g
- 2 teaspoons vanilla extract≈ 8 g
- 1/4 cup heavy cream (plus more if needed)≈ 60 g
- gel food coloringsn/a
flour 375 gbatter 1089 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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