Bunny Sugar Cookies
Kate Merker · countryliving.com · 2018 · 2 dz.
Against 513 sugar cookie recipes
No leavening, unlike 77% of recipes and more egg than 83%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No leavening at all, where 77% of recipes use some (most of those 1 to 2.4% of the flour weight).
- More egg than 83% of recipes: 27% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 1 1/2 c. all-purpose flour, spooned and leveled, plus more for work surface≈ 188 g
- 1/4 tsp. kosher salt≈ 1 g
- 1/2 c. (1 stick) unsalted butter, at room temperature≈ 114 g
- 1 oz. cream cheese, at room temperature28 g
- 1/2 c. granulated sugar≈ 100 g
- 1 large egg, plus 1 large egg white≈ 50 g
- 1/2 tsp. pure vanilla extract≈ 2.1 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 c. confectioners’ sugar≈ 240 g
- 1/2 tsp. water≈ 2.5 g
- 1/4 c. finely shredded unsweetened coconut≈ 59 g
flour 188 gbatter 483 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg27% · 85th percentile · median 18%
- Leavening0% · 11th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
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