Sugar Cookies Lab513 recipes
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Crispy Sugar Cookies

Joy Manning · tasteofhome.com · 2018 · 8 dozen

Against 513 sugar cookie recipes

Less fat than 92% of recipes.

See how all 513 sugar cookie recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 92% of recipes: 36% of the flour weight against the typical recipe's 61%.
  • Leavening in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.3%.
Fat: 36%, 6th percentileSugar: 64%, 49th percentileEgg: 16%, 39th percentileLeavening: 2.1%, 73rd percentileSalt: 0.5%, 39th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup butter, softened≈ 227 g
  • 2 cups sugar≈ 400 g
  • 2 large eggs, room temperature≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 5 cups all-purpose flour≈ 625 g
  • 1-1/2 teaspoons baking powder≈ 7 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1/4 cup 2% milk≈ 61 g

flour 625 gbatter 1433 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat36% · 6th percentile
  • Sugar64% · 49th percentile
  • Egg16% · 39th percentile
  • Leavening2.1% · 73rd percentile
  • Salt0.5% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

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