Rainbow Sugar Cookies
thefirstyearblog.com · 2015 · 15 cookies
Against 513 sugar cookie recipes
Less fat than 91% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 91% of recipes: 38% of the flour weight against the typical recipe's 61%.
- Salt in the middle half of recipes: 0.5% of the flour weight against the typical recipe's 0.7%.
Ingredients (12)
- 2 ½ cups (300g) all purpose flour300 g
- 1 tsp baking powder≈ 4.6 g
- ¼ tsp salt≈ 1.5 g
- ½ cup (113g) unsalted butter (1 stick, softened)113 g
- 1 cup (198g) granulated sugar198 g
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ½ cups (339g) unsalted butter (3 sticks, softened)339 g
- 4 cups (454g) powdered sugar454 g
- 1 Tbsp milk, or heavy cream works great too≈ 15 g
- Fruity Pebbles (sorted by color)n/a
- Shredded coconutn/a
flour 300 gbatter 671 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat38% · 8th percentile · median 61%
- Sugar66% · 54th percentile · median 64%
- Egg17% · 44th percentile · median 18%
- Leavening1.5% · 55th percentile · median 1.3%
- Salt0.5% · 39th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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