Soft Sour Cream Sugar Cookies
Bettie · bakerbettie.com · 2018 · 25
Against 513 sugar cookie recipes
Less fat than 95% of recipes.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less fat than 95% of recipes: 34% of the flour weight against the typical recipe's 61%.
- Leavening in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 1.3%.
Ingredients (12)
- 113 grams (½ cup, 1 stick) unsalted butter, room temperature113 g
- 200 grams (1 cup) granulated sugar200 g
- 1 teaspoon lemon zest (*optional)≈ 2 g
- 1 large egg, room temperature≈ 50 g
- 120 grams (½ cup) full fat sour cream120 g
- 1 ½ teaspoons baking powder≈ 7 g
- ¼ teaspoon kosher salt≈ 1 g
- 330 grams (2 ¾ cups) all-purpose flour330 g
Toppings and extras
Listed, but not counted in the percentages below.
- 240 grams (2 cups) powdered, icing, or confectioners sugar240 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon lemon juice (*optional)≈ 15 g
- 2-3 tablespoons milk or heavy cream≈ 37 g
flour 330 gbatter 823 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 4th percentile · median 61%
- Sugar61% · 44th percentile · median 64%
- Egg15% · 35th percentile · median 18%
- Leavening2.1% · 73rd percentile · median 1.3%
- Salt0.3% · 29th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 6 to 9 minutes
- median 11 minutes
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