Small Batch Sugar Cookies Recipe
crazyforcrust.com · 2021 · 5 cookies
Against 513 sugar cookie recipes
More salt than 94% of recipes and more egg than 90%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More salt than 94% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More egg than 90% of recipes: 29% of the flour weight against the typical recipe's 18%.
- More leavening than 79% of recipes: 2.4% of the flour weight against the typical recipe's 1.3%.
- Sugar in the middle half of recipes: 81% of the flour weight against the typical recipe's 64%.
Ingredients (10)
- 3 tablespoons (42g) unsalted butter, softened42 g
- ¼ cup (50g) granulated sugar50 g
- 1 large egg yolk≈ 18 g
- ¼ teaspoon vanilla≈ 1.1 g
- ¼ teaspoon baking soda≈ 1.5 g
- ⅙ teaspoon salt≈ 1 g
- ½ cup (62g) all-purpose flour62 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¾ cup (85g) powdered sugar85 g
- ¼ teaspoon vanilla extract≈ 1.1 g
- 1-2 tablespoons heavy whipping cream or milk≈ 22 g
flour 62 gbatter 176 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 72nd percentile · median 61%
- Sugar81% · 74th percentile · median 64%
- Egg29% · 90th percentile · median 18%
- Leavening2.4% · 82nd percentile · median 1.3%
- Salt1.6% · 95th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 14 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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