Maple Brown Sugar Cookies
sugarspunrun.com · 2024 · 24 cookies
Against 513 sugar cookie recipes
More sugar than 95% of recipes and more salt than 81%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 95% of recipes: 116% of the flour weight against the typical recipe's 64%.
- More salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 0.7%.
- Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Ingredients (12)
- 1 cup unsalted butter (melted and cooled)≈ 227 g
- 1 ½ cup brown sugar (tightly packed)≈ 330 g
- ⅓ cup maple syrup ((pure or faux -- I honestly prefer Aunt Jemima!))≈ 104 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon maple extract≈ 4.2 g
- 1 large egg ((room temperature & lightly beaten.))≈ 50 g
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoon cornstarch≈ 5 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon baking soda≈ 3 g
- ¾ teaspoon salt≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- Granulated sugar for rolling or sprinklingn/a
flour 375 gbatter 1112 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar116% · 95th percentile · median 64%
- Egg13% · 20th percentile · median 18%
- Leavening2% · 71st percentile · median 1.3%
- Salt1.2% · 84th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 30 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 513 sugar cookie recipes.