Brown Sugar Cookies
sugarspunrun.com · 2022 · 25 cookies
Against 513 sugar cookie recipes
More sugar than 93% of recipes and more salt than 86%.
What the 18 “brown sugar” sugar cookie recipes do differently →
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 93% of recipes: 112% of the flour weight against the typical recipe's 64%.
- More salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 0.7%.
Ingredients (10)
- 1 cup unsalted butter (melted and cooled at least 10 minutes or until nearly back to room temperature, about 10 minutes)≈ 227 g
- 1 ¾ cup brown sugar* (tightly packed)≈ 385 g
- 1 large egg + 1 egg yolk (room temperature preferred)≈ 50 g
- 1 ½ teaspoon vanilla extract≈ 6 g
- 2 ¾ cups all-purpose flour≈ 344 g
- 1 Tablespoon cornstarch≈ 8 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon baking powder≈ 2.3 g
- ¾ teaspoon salt≈ 4.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- Granulated sugar (for rolling)n/a
flour 344 gbatter 1031 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 68th percentile · median 61%
- Sugar112% · 94th percentile · median 64%
- Egg15% · 31st percentile · median 18%
- Leavening2% · 71st percentile · median 1.3%
- Salt1.3% · 88th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 11 minutes
- median 11 minutes
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