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Sourdough Sugar Cookies

farmhouseonboone.com · 2022 · 48 cookies

Against 513 sugar cookie recipes

Less fat than 89% of recipes and more salt than 77%.

See how all 513 sugar cookie recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 89% of recipes: 40% of the flour weight against the typical recipe's 61%.
  • More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Fat: 40%, 11th percentileSugar: 53%, 28th percentileEgg: 18%, 50th percentileLeavening: 1.1%, 44th percentileSalt: 1.1%, 80th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 cup unsalted butter (room temperature)≈ 227 g
  • 1 1/2 cups granulated sugar≈ 300 g
  • 2 large eggs≈ 100 g
  • 1/2 cup sourdough discard≈ 120 g
  • 2 teaspoons vanilla≈ 8 g
  • 4 1/2 cups all purpose flour≈ 563 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 4 cups powdered sugar≈ 480 g
  • 6 tablespoons room temp water≈ 89 g
  • 3 tablespoons meringue powder≈ 44 g

flour 563 gbatter 1330 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat40% · 11th percentile
  • Sugar53% · 28th percentile
  • Egg18% · 50th percentile
  • Leavening1.1% · 44th percentile
  • Salt1.1% · 80th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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