Soft Drop Sugar Cookies
crazyforcrust.com · 2026 · 24 cookies
Against 513 sugar cookie recipes
More fat than 93% of recipes and more salt than 97%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More fat than 93% of recipes: 86% of the flour weight against the typical recipe's 61%.
- More salt than 97% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (14)
- ¾ cup (170g) unsalted butter (softened)170 g
- ¾ cup (150g) granulated sugar150 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon almond extract (optional)≈ 2.1 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon cream of tartar≈ 1.6 g
- ½ teaspoon salt≈ 3 g
- 2 cups (248g) all-purpose flour248 g
- 3 tablespoons (42g) unsalted butter (softened)42 g
- ¼ teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 cups (339g) powdered sugar339 g
- 5-7 teaspoons milk ((any kind))≈ 31 g
- Sprinkles and/or food coloring (if desired)n/a
flour 248 gbatter 675 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat86% · 94th percentile · median 61%
- Sugar61% · 44th percentile · median 64%
- Egg20% · 68th percentile · median 18%
- Leavening1.2% · 47th percentile · median 1.3%
- Salt1.8% · 98th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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