Sugar Cookies Lab513 recipes
← All sugar cookie recipes

Watercolor Rose Sugar Cookies

sugarhero.com · 2025 · 24 cookies

Against 513 sugar cookie recipes

More sugar than 99% of recipes and less fat than 87%.

See how all 513 sugar cookie recipes compare →

Get the method at sugarhero.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More sugar than 99% of recipes: 149% of the flour weight against the typical recipe's 64%, about 2.5 times as much.
  • Less fat than 87% of recipes: 42% of the flour weight against the typical recipe's 61%.
  • More salt than 77% of recipes: 1.1% of the flour weight against the typical recipe's 0.7%.
Fat: 42%, 12th percentileSugar: 149%, 100th percentileEgg: 19%, 56th percentileLeavening: 0.9%, 38th percentileSalt: 1.1%, 80th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 19 oz all-purpose flour ((4 ½ cups))539 g
  • 1 tsp salt≈ 6 g
  • 1 tsp baking powder≈ 4.6 g
  • 8 oz unsalted butter ((1 cup) at room temperature)227 g
  • 12.25 oz granulated sugar ((1 ¾ cups))347 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 2 tsp rose flower water≈ 10 g
  • 1 oz sour cream ((2 TBSP) at room temperature)28 g
  • 0.1 oz dried edible rose petals ((½ cup))2.8 g
  • 8 oz mini marshmallows ((about 4 cups))227 g
  • 2 TBSP water≈ 30 g
  • 16 oz powdered sugar ((4 cups))454 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 TBSP light corn syrup≈ 41 g
  • Assorted gel food coloringn/a
  • Edible gold leaf transfer sheets (very optional!)n/a

flour 539 gbatter 1974 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat42% · 12th percentile
  • Sugar149% · 100th percentile
  • Egg19% · 56th percentile
  • Leavening0.9% · 38th percentile
  • Salt1.1% · 80th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 513 sugar cookie recipes.