Biscoitos decorados
Original in Portuguese
Thainan de Mello · tudogostoso.com.br · 2008 · 1 porção
Against 513 sugar cookie recipes
More sugar than 98% of recipes and less fat than 95%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- More sugar than 98% of recipes: 132% of the flour weight against the typical recipe's 64%, about twice as much.
- Less fat than 95% of recipes: 33% of the flour weight against the typical recipe's 61%.
- More egg than 88% of recipes: 28% of the flour weight against the typical recipe's 18%.
Ingredients (10)
- 300g de farinha de trigo300 g
- 100g de manteiga100 g
- 145g de açúcar refinado145 g
- 1 ovo≈ 50 g
- 1 colher de chá de essência de baunilha≈ 4.2 g
- 1/2 colher de chá de sal≈ 3 g
- 1 colher de chá de fermento em pó≈ 4.6 g
- 1 clara em neve≈ 33 g
- 250g de açúcar de confeiteiro250 g
- Quanto baste de corante alimentícion/a
flour 300 gbatter 890 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat33% · 4th percentile · median 61%
- Sugar132% · 98th percentile · median 64%
- Egg28% · 88th percentile · median 18%
- Leavening1.5% · 55th percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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