Eggless Sugar Cookies
spiceupthecurry.com · 2023 · 28 cookies
Against 513 sugar cookie recipes
Less sugar than 95% of recipes and no egg, unlike 92%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 34% of the flour weight against the typical recipe's 64%, about half as much.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- More fat than 85% of recipes: 76% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 2 ⅓ cups All purpose flour (Maida)≈ 292 g
- ½ teaspoon Baking soda≈ 3 g
- ½ teaspoon Baking powder≈ 2.3 g
- ½ teaspoon Cream of tartar≈ 1.6 g
- ½ teaspoon Salt≈ 3 g
- ½ cup Unsalted butter (softened at room temperature)≈ 114 g
- ½ cup Oil (any flavorless oil like avocado, corn, canola, vegetable, safflower, etc.)≈ 109 g
- ½ cup White sugar≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup Powdered sugar (Confectioner’s sugar or icing sugar)≈ 60 g
- 2 tablespoons Milk≈ 31 g
- 1 teaspoon Pure vanilla extract≈ 4.2 g
flour 292 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat76% · 86th percentile · median 61%
- Sugar34% · 4th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening1.8% · 65th percentile · median 1.3%
- Salt1% · 74th percentile · median 0.7%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, leavening, salt.
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