Eggless Sugar Cookies
Maria Siriano · delish.com · 2014 · 12
Against 513 sugar cookie recipes
No egg, unlike 92% of recipes and more leavening than 84%.
How it compares
Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 15 to 24% of the flour weight).
- More leavening than 84% of recipes: 2.5% of the flour weight against the typical recipe's 1.3%, about twice as much.
Ingredients (7)
- 1 1/2 c. all-purpose flour≈ 188 g
- 1 tsp. baking powder≈ 4.6 g
- 1/4 tsp. salt≈ 1.5 g
- 1/2 c. unsalted butter≈ 114 g
- 1/2 c. granulated sugar≈ 100 g
- 1 tbsp. sour cream≈ 14 g
- 1 tsp. vanilla extract≈ 4.2 g
flour 188 gbatter 426 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 51st percentile · median 61%
- Sugar53% · 28th percentile · median 64%
- Egg0% · 4th percentile · median 18%
- Leavening2.5% · 86th percentile · median 1.3%
- Salt0.8% · 58th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
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