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Cream Cheese Sugar Cookies Recipe

shugarysweets.com · 2020 · 60 cookies

Against 513 sugar cookie recipes

Less fat than 84% of recipes and less egg than 76%.

See how all 513 sugar cookie recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • Less fat than 84% of recipes: 45% of the flour weight against the typical recipe's 61%.
  • Less egg than 76% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 45%, 15th percentileSugar: 53%, 28th percentileEgg: 13%, 20th percentileLeavening: 1.8%, 65th percentileSalt: 0.5%, 39th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/2 cup unsalted butter (softened)≈ 341 g
  • 4 ounce cream cheese (softened)113 g
  • 2 cups granulated sugar≈ 400 g
  • 2 teaspoons almond extract≈ 8 g
  • 2 lemons (zested)n/a
  • 1 teaspoon kosher salt≈ 4 g
  • 1 Tablespoon baking powder≈ 14 g
  • 2 large eggs≈ 100 g
  • 6 cups all-purpose flour≈ 750 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 cups powdered sugar≈ 720 g
  • 1/4-1/2 cup milk≈ 92 g
  • 1 oe 2 vanilla beans (scrape out seeds)n/a
  • sprinkles, food coloring, for decorationn/a

flour 750 gbatter 1730 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat45% · 15th percentile
  • Sugar53% · 28th percentile
  • Egg13% · 20th percentile
  • Leavening1.8% · 65th percentile
  • Salt0.5% · 39th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 11 minutes

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