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Cut-Out Sugar Cookie Recipe

Tricia · savingdessert.com · 2019 · 42 cookies

Against 513 sugar cookie recipes

More salt than 94% of recipes and less egg than 84%.

What the 29 “cut-out” sugar cookie recipes do differently →

Get the method at savingdessert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 513 sugar cookie recipes, per 100 g of flour.

  • More salt than 94% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • Less egg than 84% of recipes: 13% of the flour weight against the typical recipe's 18%.
Fat: 60%, 43rd percentileSugar: 59%, 42nd percentileEgg: 13%, 16th percentileLeavening: 1.8%, 65th percentileSalt: 1.6%, 95th percentileFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup unsalted butter (room temperature (226g))226 g
  • 1 ounce cream cheese (room temperature)28 g
  • 1 cup granulated sugar ((222g))222 g
  • 1 large egg (room temperature)≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon almond extract ((optional))≈ 2.1 g
  • 3 cups all-purpose flour ((378g))378 g
  • 1 ½ teaspoons baking powder≈ 7 g
  • 1 teaspoon salt≈ 6 g

flour 378 gbatter 924 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 513 recipes. Shaded: the middle half. Tick: the median.

  • Fat60% · 43rd percentile
  • Sugar59% · 42nd percentile
  • Egg13% · 16th percentile
  • Leavening1.8% · 65th percentile
  • Salt1.6% · 95th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 to 20 minutes
median 11 minutes

Keep exploring

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